3-Ingredient Frozen Dessert
Nothing beats the taste of creamy, homemade ice cream made with just a few simple ingredients. Whether you’re looking for a classic vanilla base or want to experiment with fun mix-ins, this guide will walk you through an easy no-churn ice cream recipe that requires no special equipment. Let’s dive into making the richest, smoothest, and most delicious homemade ice cream with minimal effort!
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Ingredients for Homemade No-Churn Ice Cream
To create the perfect homemade ice cream, you will need the following ingredients:
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| Ingredient | Quantity |
|---|---|
| Sweetened Condensed Milk | 1 can (14 oz) |
| Heavy Whipping Cream | 2 cups (cold) |
| Vanilla Extract | 1 teaspoon |
Optional Mix-Ins:
- Fresh fruit (strawberries, mangoes, blueberries)
- Chocolate chips
- Crushed cookies (Oreos, graham crackers)
- Nuts (almonds, pecans, pistachios)
- Caramel or fudge sauce (for drizzling)
Step-by-Step Guide to Making No-Churn Ice Cream
Step 1: Whip the Heavy Cream
Using a stand mixer or hand mixer, whip the cold heavy whipping cream in a large bowl. Beat the cream on medium-high speed until stiff peaks form. Be careful not to overwhip, as this can cause the cream to become grainy.
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Step 2: Incorporate the Sweetened Condensed Milk
Gently fold in the sweetened condensed milk using a spatula. Do this gradually, in three parts, to ensure the mixture remains light and airy. Stir in the vanilla extract to enhance the flavor.
Step 3: Add Mix-Ins (Optional)
Now is the perfect time to add your favorite mix-ins! Whether you prefer chocolate chips, nuts, or fruit, gently fold them into the mixture. For a fun touch, swirl in caramel or fudge sauce.
Step 4: Transfer to a Container and Freeze
Pour the ice cream mixture into a loaf pan or freezer-safe container. Smooth the top using a spatula. If you want a marbled effect, drizzle additional caramel or chocolate sauce and swirl it with a knife.
Step 5: Freeze Until Firm
Cover the container with plastic wrap or a lid and place it in the freezer for at least 6-8 hours, or until the ice cream is firm.
Step 6: Serve and Enjoy
Once fully frozen, scoop your homemade ice cream into cones or bowls. Top with extra chocolate chips, nuts, or fruit for added texture. Enjoy the creamy, delicious goodness!
