Are you craving a delightful dessert but don’t want to spend hours in the kitchen? Look no further! In this article, we’ll guide you through the simple and delicious recipe for a 3-Ingredient Caramelized Yogurt Cake that requires minimal effort and yields maximum flavor. With just a few basic ingredients and easy-to-follow instructions, you’ll have a mouthwatering cake ready in no time. Let’s get started on this culinary adventure!

Ingredients:

Instructions:

1. Prepare Your Ingredients: Gather all the ingredients you’ll need for the cake: sweetened plain yogurt or flavored yogurt, eggs, and cornstarch.
2. Yogurt Mixing: Take a bowl and pour the yogurt into it. If you’re using unsweetened plain yogurt and want a sweeter cake, you can add white sugar or a sugar substitute to taste. A teaspoon or two should be enough for those seeking a healthier option. Mix the sugar (if added) with the yogurt.
3. Egg Addition: Crack four eggs into the bowl with the yogurt. Use a fork or a whisk to thoroughly mix the eggs with the yogurt until the mixture is well combined.
4. Sift the Cornstarch: To avoid lumps in your batter, it’s important to sift the cornstarch. Gradually add the ¼ cup of cornstarch into the yogurt and egg mixture. Continue to mix until the batter becomes smooth and creamy, free of any lumps.
5. Prepare the Baking Pan: Moisten an 8-inch baking pan or mold to prevent the cake from sticking. Then, take a sheet of baking paper and crumple it. This will add texture to your cake and make it easier to remove once it’s baked.
6. Line the Pan: Cover the moistened pan with the crumpled baking sheet, making sure it adheres to the pan’s surface.
7. Pour the Batter: Carefully pour the smooth batter into the prepared pan. To remove any trapped air bubbles, gently shake and tap the pan.
8. Baking Time: Preheat your oven to 338 degrees Fahrenheit (170 degrees Celsius). Bake the cake in the preheated oven. The baking time may vary depending on your oven, but a general guideline is to bake it for at least 35 minutes. If the cake doesn’t appear fully cooked, you can extend the baking time to around 50 minutes. Watch for the edges to turn nicely browned, a sign that it’s done.
9. Chilling in the Fridge: Once your cake is baked to perfection, remove it from the oven and allow it to cool. After it reaches room temperature, place it in the fridge for at least an hour. This step helps the cake settle and maintain its shape when served.
10. Serve and Enjoy: After chilling, slice your 3-Ingredient Caramelized Yogurt Cake and serve it as is or with your favorite toppings or garnishes. Fresh fruits, whipped cream, or a drizzle of honey can enhance the flavor and presentation.

FAQs

Can I use flavored yogurt for this recipe? Absolutely! You can use sweetened flavored yogurt to add a unique twist to your cake’s flavor profile. Just adjust the sugar accordingly.

How can I make this cake even healthier? To make a healthier version of this cake, opt for unsweetened plain yogurt and use a sugar substitute or a minimal amount of white sugar.

What kind of pan should I use? An 8-inch baking pan or mold works best for this recipe. Make sure to prepare it with crumpled baking paper for added texture and easy removal.

Can I add any toppings or garnishes to the cake? Absolutely! You can get creative with toppings like fresh fruit, whipped cream, or a drizzle of honey to enhance the flavor and presentation.

How should I store leftovers? If you have any leftovers (which is rare with this delicious cake), store them in an airtight container in the fridge for up to a few days.

Can I freeze this cake? Yes, you can freeze the cake for longer storage. Ensure it’s well wrapped to prevent freezer burn.

There you have it—a simple yet exquisite 3-Ingredient Caramelized Yogurt Cake that takes almost no effort to make. With just yogurt, eggs, and cornstarch, you can create a delightful dessert that will impress your family and guests. Whether you enjoy it as is or with your favorite toppings, this cake is a true crowd-pleaser. So, why wait? Get your baking supplies ready and savor the sweet rewards of this effortless treat!