3-Ingredient Cake Mix Cobbler

When it comes to desserts, nothing beats a recipe that is both simple and delicious. If you’re looking for a crowd-pleaser that requires minimal ingredients and effort, look no further than this 3-Ingredient Cake Mix Cobbler. With only three easy-to-find ingredients and a few minutes of preparation, this dessert is perfect for any occasion, whether you’re hosting a family gathering or just craving something sweet.

Ingredients You’ll Need

To make this 3-ingredient cake mix cobbler, gather the following ingredients:

• 2 ½ cups of frozen fruit: Choose any frozen fruit you prefer, such as peaches, berries, or mixed fruit. Frozen fruit holds up well during baking, releasing its juices as it softens.
• 1 box of cake mix: We recommend using a white cake mix for a light, fluffy topping, but feel free to experiment with yellow cake mix or even flavored cake mixes like vanilla or lemon for a twist.
• 2 to 2 ½ cups of Sprite or any clear soda: The soda adds moisture to the cake mix while imparting a slight fizz, resulting in a golden and bubbly top layer. Sprite is the most popular choice, but you can also use 7-Up, Sierra Mist, or another lemon-lime soda.

Step-by-Step Instructions

1. Preheat the Oven to 350°F (175°C)

Before starting, ensure that your oven is preheated to 350°F. Proper preheating is essential for evenly baking the cobbler.

2. Prepare the Baking Dish

Use a 9×13 inch baking dish, lightly greased with butter or cooking spray to prevent sticking. The dish size is important because it provides enough surface area for the cobbler to spread out, ensuring an even bake.

3. Spread the Frozen Fruit

Pour the 2 ½ cups of frozen fruit evenly across the bottom of the prepared baking dish. You don’t need to thaw the fruit first; the frozen fruit will soften and release its juices as it bakes, creating a perfect gooey filling.

4. Add the Cake Mix

Open the box of cake mix and sprinkle it evenly over the top of the fruit. There’s no need to mix or stir—just ensure that the fruit is completely covered. The dry cake mix will absorb moisture from the fruit and the soda, forming a delicious crust.

5. Pour the Soda

Next, pour 2 to 2 ½ cups of Sprite (or any clear soda) evenly over the cake mix. The carbonation in the soda helps to create a bubbly, crispy topping, while the sweetness complements the fruit. Be sure to distribute the soda as evenly as possible to avoid dry spots.

6. Bake for 45 Minutes

Place the dish in the oven and bake for 45 minutes or until the top is golden-brown and the cobbler is bubbling. The fruit juices will mix with the cake mix and soda, forming a delightful contrast between the juicy filling and crunchy topping.

7. Serve Warm with Ice Cream

Once baked, remove the cobbler from the oven and allow it to cool for a few minutes before serving. This dessert is best enjoyed warm, paired with a scoop of vanilla ice cream or whipped cream to balance out the sweetness.