3 Ingredient Bagels

These 3-ingredient bagels are a quick and easy way to enjoy a delicious homemade treat. With just a few simple ingredients and a short baking time, you can have fresh bagels ready to enjoy. Whether you choose to boil them for a traditional texture or bake them straight from the dough, these bagels are sure to satisfy your cravings.

Ingredients:

Instructions:

1. Preheat Oven:

   • Preheat your oven to 375°F (190°C).
   • Line a baking sheet with parchment paper.

2. Mix Dough:

   • In a bowl, combine Greek yogurt and self-rising flour.
   • Stir until a dough forms.

3. Knead Dough:

   • Transfer dough to a floured surface.
   • Knead for 5 minutes or until smooth and elastic.

4. Shape Bagels:

   • Divide dough into 4 equal portions.
   • Roll each portion into a ball and poke a hole in the center.
   • Gently stretch into a ring shape.

5. Boil Bagels (Optional):

   • Bring a pot of water to a boil.
   • Boil each bagel for 1-2 minutes per side.
   • Remove and place on a prepared baking sheet.

6. Season Bagels:

   • Sprinkle with everything bagel seasoning.

7. Bake Bagels:

   • Place bagels on the prepared baking sheet.
   • Bake for 20-25 minutes, or until golden brown.

8. Cool and Serve:

   • Let cool slightly on a wire rack before serving.