3 Ingredient Bagels
These quick and easy 3-ingredient bagels are a delicious and healthy treat. They’re perfect for a grab-and-go breakfast or a light snack.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Greek yogurt (plain, non-fat) | 1 cup |
| Self-rising flour | 1 cup |
| Everything bagel seasoning | To taste |
Instructions:
- Preheat oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix dough: In a mixing bowl, combine the Greek yogurt and self-rising flour. Stir until a dough forms.
- Knead dough: Transfer the dough onto a lightly floured surface. Knead for about 5 minutes until smooth and elastic.
- Shape bagels: Divide the dough into 4 equal portions. Roll each portion into a ball and poke a hole in the center to form a bagel shape.
- Boil bagels (optional): If desired, bring a pot of water to a boil and boil each bagel for 1-2 minutes per side. Remove with a slotted spoon and place on the prepared baking sheet.
- Season bagels: Sprinkle each bagel with everything bagel seasoning.
- Bake: Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
- Cool and serve: Let the bagels cool slightly on a wire rack before serving.
