2-Ingredient Protein Bread

Are you searching for a protein-packed breakfast option or a nutritious snack to fuel your day? Look no further than this straightforward recipe for 2-Ingredient Protein Bread. With just a couple of key ingredients, you can whip up a delicious loaf that’s both satisfying and versatile. Let’s dive into how to make this wholesome treat and explore some variations to suit your taste buds.

Ingredients:

• 1 cup cultured cottage cheese
• 1 cup powdered egg whites
• 1 cup water

Directions:

1. Preheat Oven and Prepare Pan: Begin by preheating your oven to 350°F (175°C). Grease a loaf pan lightly or line it with parchment paper to prevent sticking.
2. Hydrate Egg Whites: In a large bowl, whisk together the powdered egg whites and 1 cup of water until soft peaks form. This step ensures the ideal texture for your protein bread.
3. Incorporate Cottage Cheese: Add the cultured cottage cheese to the egg white mixture. Blend until smooth to enhance moisture, tanginess, and boost the protein content of your bread.
4. Pour Batter and Bake: Transfer the batter into the prepared loaf pan, using a spatula to smooth the top for an even finish. Bake for 40-45 minutes, or until the bread sets and develops a golden brown top. Adjust the baking time as necessary based on your oven and pan size.
5. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This step makes slicing easier and ensures the bread maintains its texture.
6. Enjoy: Once cooled, slice and serve the protein bread as is or with your favorite spreads and toppings. Whether it’s part of your breakfast routine or a midday snack, this protein-rich bread is sure to satisfy.