2-Ingredient Nutella Fudge
Get ready for chocolate heaven! This decadent Two-Ingredient Nutella Fudge is incredibly easy to make and irresistibly delicious. With just Nutella and chocolate chips, you can whip up a batch of rich, fudgy treats in minutes.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Nutella (homemade or store-bought) | As needed |
| Chocolate chips (semi-sweet or milk chocolate) | As needed |
Instructions:
- Prep: Line a 12-count muffin tin or a 24-count mini muffin tin with paper liners.
- Melt: In a microwave-safe bowl or a saucepan over low heat, melt the Nutella and chocolate chips together, stirring constantly until smooth and combined.
- Shape: Pour the melted mixture evenly into the prepared muffin cups. Freeze for 2-3 minutes, or until slightly set.
- Enjoy! Serve immediately or store in the refrigerator for later.
Tips & Variations
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- For extra richness: Use high-quality dark chocolate chips.
- Add-ins: Stir in chopped nuts (hazelnuts, almonds), crushed cookies, or sprinkles before freezing for extra texture and flavor.
- Flavor variations: Use different flavored chocolate spreads, such as peanut butter or caramel.
This easy fudge recipe is perfect for a quick treat or a simple dessert to share. Enjoy!
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