2-Ingredient Homemade Cheese

Cheese is a staple in many households, and making it at home can be an incredibly satisfying and cost-effective experience. With just two simple ingredients, you can create fresh, delicious cheese that rivals store-bought varieties. This guide will walk you through the step-by-step process of making homemade cheese, ensuring that you get perfect results every time.

Ingredients You Need

These two ingredients are all you need to make fresh, homemade cheese with a smooth, creamy texture.

Step-by-Step Instructions

Step 1: Heat the Milk

Pour 1 cup of whole milk into a saucepan and place it over medium heat. Stir occasionally to prevent burning. Heat the milk until it is hot but not boiling (around 180°F or 82°C). The milk should be steaming, with tiny bubbles forming around the edges.

Step 2: Add the Acid

Once the milk is hot, add 2 tablespoons of lemon juice or vinegar and stir gently. You will notice that the milk starts to curdle almost immediately, forming soft white lumps called curds. This reaction occurs as the acid causes the proteins in the milk to separate from the liquid whey.

Step 3: Let It Sit

Turn off the heat and let the mixture sit for 1-2 minutes. This allows the curds to fully develop, giving your cheese the right texture.

Step 4: Strain the Curds

Place a cheesecloth or a fine-mesh strainer over a bowl and slowly pour the curdled mixture into it. The whey will drain away, leaving behind soft curds. If you want firmer cheese, you can gently press the curds to remove more liquid.

Step 5: Enjoy Your Homemade Cheese

Transfer the fresh cheese into a bowl and use it immediately, or store it in the refrigerator for later use. You can enjoy it as-is or enhance it with salt, herbs, or spices for additional flavor.