Imagine a dessert that captures the essence of creamy sweetness with every spoonful, adorned with the richness of chocolate flakes and a touch of elegance from a perfectly decorated chocolate bar. This frozen tray dessert not only promises a treat for the taste buds but also invites you on a journey of effortless preparation and delightful anticipation.

Ingredients:

Instructions:

1. Mixing the Base:
   • In a saucepan, combine the sweetened condensed milk, milk cream, and powdered milk.
   • Turn off the heat and stir until the mixture is smooth.
2. Thickening the Cream:
   • Turn the heat to medium and continue stirring until the cream thickens.
3. Cooling Process:
   • Transfer the cream to a refrigerator-safe dish.
   • Cover it with plastic wrap, ensuring it touches the surface.
   • Let it cool to room temperature or refrigerate to expedite the process.
4. Whipping the Cream:
   • In a separate bowl, beat the whipped cream until stiff peaks form.
5. Combining Mixtures:
   • Once the base has cooled, gently fold in the whipped cream until homogeneous.
6. Adding Chocolate Flakes:
   • Incorporate the chocolate flakes into the mixture, ensuring even distribution.
7. Transfer and Decorate:
   • Transfer the mixture to a serving dish.
   • Decorate with the chocolate bar on top for an appealing presentation.
8. Refrigeration:
   • Place the dish in the refrigerator for 3 to 4 hours to allow the dessert to set.

Enjoy your delightful 2 Ingredient Frozen Tray Dessert!